Washington law extends civil liability for an alcohol-related injury beyond the person who caused it. A bar, restaurant, or tavern that continued serving a patron who was apparently intoxicated can be held liable, a liability grounded in RCW 66.44.200 and the Washington common law developed through decades of Supreme Court decisions interpreting it.
Washington's original dram shop statute was repealed in 1955, and with it gone, Washington reverted to the common law default: no civil liability for liquor retailers when a customer gets drunk and hurts someone, per Halvorson v. Birchfield Boiler, Inc., 76 Wash. 2d 759 (1969). RCW 66.44.200 became the foundation on which civil dram shop liability was rebuilt through subsequent court decisions, and RCW 66.44.200(1) prohibits any person from selling liquor to someone "apparently under the influence of liquor," with a separate provision prohibiting an apparently intoxicated person from purchasing or consuming liquor on any premises the state licenses to sell alcohol.
Washington dram shop cases are not all judged by the same standard. In drunk driving accident cases, the standard comes directly from RCW 66.44.200(1), which prohibits serving a patron who is "apparently under the influence of liquor," and the Washington Supreme Court held in Barrett that this standard reaches situations where a trained server should have recognized signs of impairment before the patron's intoxication became obvious. In other types of dram shop cases, like an assault or altercation inside the establishment, Washington applies a stricter requirement: the patron has to have been "obviously intoxicated" at the time of service, per Christen v. Lee, 113 Wash. 2d 479 (1989).
Washington's Mandatory Alcohol Server Training (MAST) program, administered by the WSLCB, requires licensed establishments to train employees to recognize signs of patron intoxication before continuing service. MAST training covers observable indicators of impairment:
Liability in a dram shop case is tied to what the server observed, or should have observed, at the moment each drink was served. A high BAC measured hours later does not establish that intoxication was apparent during service, and proving what was visible at that specific moment typically requires expert testimony on alcohol absorption rates and consumption timelines. Forensic toxicologists can establish what a reasonably trained server should have recognized from the quantity served and the timeframe in point-of-sale records, and without that reconstruction, the establishment's staff will be the only witnesses to the patron's condition during service.
Before 2004, adult dram shop cases against commercial vendors were governed by Washington's common law 'obviously intoxicated' standard, established through cases including Halvorson v. Birchfield Boiler, Inc. and Dickinson v. Edwards. Barrett v. Lucky Seven Saloon, Inc., 152 Wash. 2d 259 (2004) changed the standard that applies specifically in drunk driving cases. In Barrett, a patron consumed approximately three pitchers of beer over three hours at the Lucky Seven Saloon, and the bar continued serving him throughout. He drove home, fell asleep at the wheel, crossed the center median, and struck an oncoming vehicle, permanently disabling one of the passengers. A civil lawsuit was brought against Lucky Seven Saloon based on RCW 66.44.200. Lucky Seven's defense argued the statute imposed criminal fines rather than civil liability, and the Washington Supreme Court rejected that argument and held that RCW 66.44.200 does impose civil liability on a commercial vendor, provided the plaintiff can establish the patron was apparently intoxicated at the time service was made.
Barrett settled the standard that governs drunk driving dram shop cases in Washington: when a patron was apparently under the influence at the time of service and later caused injury in a drunk driving accident, the commercial vendor that served them faces civil liability under RCW 66.44.200.
Civil liability under Washington's dram shop law depends significantly on whether the person who served alcohol was a licensed commercial vendor or a private social host, with both the standard for liability and the scope of who can recover differing between the two.
A commercial vendor is any bar, restaurant, tavern, nightclub, convenience store, or other entity licensed by the state to sell and serve alcohol. Commercial vendors carry the broadest dram shop liability in Washington:
A social host is a private person who furnishes alcohol at their home or on property they control. Washington law does not extend civil liability to a social host who over-serves an intoxicated adult, even when that adult causes injury to someone else after leaving. Social hosts give alcohol away rather than sell it, which places them outside the commercial vendor framework that RCW 66.44.200 and Washington's dram shop case law were built around.
RCW 66.44.270(1) applies to "any person," which extends the prohibition on furnishing alcohol to minors to private hosts, and a social host who provides alcohol to a minor can be held liable for the minor's injuries or death. (Hansen v. Friend, 118 Wash. 2d 476 (1992)) Recovery in social host cases is narrow, with Washington case law establishing that only the injured minor, or surviving relatives in a wrongful death case, can bring a civil case against a social host, and third parties injured by that minor generally cannot. (Reynolds v. Hicks, 134 Wash. 2d 491 (1998))
RCW 66.44.270(1) makes it unlawful for any person to sell, give, or otherwise supply liquor to anyone under 21, or to permit a minor to consume liquor on premises under their control. The phrase "any person" in the statute applies the prohibition to commercial vendors and private hosts alike, which is one of the ways the minor-specific statute differs from the adult standard in RCW 66.44.200.
Liability for serving a minor differs from the adult standard in two significant ways:
RCW 66.44.270 carries criminal penalties independent of any civil liability. A violation can result in fines up to $5,000 and up to 364 days in jail, consequences the establishment faces through the criminal system regardless of whether a civil case is also pursued.
To hold a commercial vendor civilly liable in Washington, a plaintiff generally needs to establish four elements:
The third element, apparent intoxication at the time of service, is where dram shop cases are most vigorously contested. A plaintiff carries the burden of proving the patron's observable state at the moment service was made, and the establishment controls most of the relevant physical evidence.
Washington dram shop law limits who can recover. An adult who was over-served cannot bring a civil case against the establishment for their own injuries, with recovery belonging to third parties injured by the over-served patron. (Estate of Kelly v. Falin, 127 Wn.2d 31 (1995)) A minor who was illegally served can recover for their own injuries, and third parties injured by the minor's intoxication can recover as well.
A dram shop case depends on what happened inside the establishment before the patron left, and nearly all the evidence of what occurred during service is in the bar or restaurant's possession.
Relevant evidence in a dram shop case is almost entirely in the defendant's possession:
Surveillance coverage is a practical limitation in dram shop cases. Bars install cameras to cover entry points, cash registers, and high-theft areas, and the bar top where drinks are served is frequently not in frame. When the service area is not covered, POS records and witness testimony become the primary evidence in the case.
POS data, surveillance footage, and server shift logs at bars and restaurants are usually deleted or overwritten on short cycles, with records at certain establishments gone within 30 days. Washington law requires that once an establishment is on notice that a civil case is likely, records relevant to that case cannot be destroyed, and destruction after that point becomes relevant to the litigation.
Forensic toxicologists can work backward from drink timestamps and quantities in POS records to reconstruct a consumption timeline and estimate what level of impairment would have been visible during service. Experts in alcohol service standards can then address whether a server trained to WSLCB's MAST requirements should have recognized those signs and stopped serving.
Washington dram shop cases allow for compensatory damages tied to the losses the injury produced, falling into economic and non-economic categories.
Economic damages, also called special damages, cover quantifiable financial losses:
Non-economic damages, also called general damages, cover losses without a fixed dollar amount but with concrete impact on daily life:
The total compensation available in a dram shop case is driven by the severity of the injuries and the extent of documented financial losses, which is why two people injured under similar circumstances can end up with very different recoveries.
Freeman Law Firm represents injury victims across Washington in dram shop cases against bars, restaurants, and other licensed alcohol vendors. If the person who hurt you was over-served before getting behind the wheel, Freeman Law Firm can investigate the establishment's liability alongside the driver's. Consultations are free and Freeman Law Firm handles dram shop cases on contingency. To speak with an attorney, call (253) 383-4500 or send us an email.
Disclaimer: The information on this website is for general informational purposes only and is not legal advice. Viewing or using this site does not create an attorney-client relationship with Freeman Law Firm, Inc. Case results depend on specific facts and cannot be guaranteed. For legal guidance for your individual situation, contact our office for a consultation.
